Spicy Salt and Pepper Calamari

One

Prepare the squid. Cut open the squid bodies and remove any leftover spine/skin. Gently score the squid by making 45 degree angle slits diagonal and across. Cut into bite size pieces.

Two

In a large mixing bowl, add 3 cups of cornstarch, onion powder, and salt. Mix well.

Three

Working in batches, add a handful of squid pieces and gentle massage for a few minutes. Individual pieces should be completely dry and nicely coated with flour. Spread pieces out on a plate and set aside.

Four

In a pot, add 3 inches of cooking oil and deep fry the squid on a high heat for 2 minutes. The squid will curl up and become crispy. Set aside on a baking rack

Five

In a wok, heat a TBSP of oil. Sauté the garlic, shallots, jalapenos, and Thai chili peppers. 

Six

Add in the squid pieces and give it a quick toss.

Seven

Plate on a bed of lettuce and sprinkle with roasted white pepper salt.