1 Package Whole Chicken Wings (12-16 wings)
2 (10.5oz) Bean Thread Bundles (cellophane noodles)
1lb Ground Chicken
8oz Tri Coleslaw Bag(Shredded cabbage and carrots)
1 Bundle Cilantro
2 Green Onions (Scallions)
4 Garlic Cloves (minced)
1 TBSP Oyster Sauce
1 TBSP Sugar
½ TBSP Roasted Salt White Pepper Powder
1 Egg (egg white only, save the yolk)
¼ cup fish sauce
Juice of 2-3 limes
1.5 TBSP white sugar
I TBSP of chili pepper flakes (dried thai chili powder)
2 TBSP cilantro
2 TBSP water
Clean chicken wings thoroughly. Debone the chicken wings by using your hands and a small paring knife. Carefully separate the skin from the chicken meat by rolling the skin down as you trim the meat off the bone. Once the meat detaches, remove the bones from the first and second joint. Unroll the chicken skin as it will serve as the casing for the filling. Place all the empty chicken wings in a bowl, mix with salt and pepper. Place in the refrigerator while you create your filling.
Soak the bean thread bundles in room temp water for 10 minutes keeping the noodles in straight rows. This will make cutting easier for you.
While the noodles are soaking, go ahead and make the sauce. Mix together all the ingredients fish sauce , lime juice, sugar, chili pepper flakes, cilantro, and water. Set aside.
Check on your noodles and squeeze out any excess water ( air dry if too wet). Cut soaked noodles into ¾ inch pieces.
In a mixing bowl combine the bean vermicelli, ground chicken, coleslaw, cilantro, scallions, garlic, oyster sauce, sugar, roasted salt white pepper powder, and egg white. Knead together with your hands until well mixed.
Line a baking sheet with parchment paper and preheat oven to 350 degrees F
Stuff the wings, make sure to push the filling in tightly to avoid air pockets. You will want them to be nice and plump. To cover the opening, Rub a little yolk on the chicken skin and wrap the skin covering the small gap. Lay out chicken wings on a baking sheet.
Bake chicken for 45-60 minutes.
Serve them with sticky rice and a spicy sweet and sour sauce. I included a sauce that is commonly paired with this recipe.
