8 Baby Bok Choy (Halved)
6 Garlic Cloves (Minced)
½ TBSP Golden Mountain Seasoning Sauce
White Pepper Salt
1 TBSP Sesame Oil
Heat sesame oil in a large skillet over medium high heat. Saute the garlic and immediately add the bok choy.
Add the seasoning sauce, continuously stir to move around the garlic and bok choy. Toss until tender crisp.
Plate and sprinkle with white pepper salt.
