Glass Noodle Salad

One

Soak noodles in a bowl for 10 minutes until soft. Boil the water in a pot and cook the noodles until they become translucent. This process will only take a minute. Drain and set aside in a bowl.

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Two

Make your rice powder (see note)

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Three

In a large skillet cook the chicken and break it up into smaller pieces. Transfer the minced chicken to the noodles with as little liquid as possible.

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Four

Add in fish sauce, lime juice, shallots to the noodles and meat and toss

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Five

Next you will add in the roasted chili powder, rice powder, basil, mint, coriander, green onions, thai red eyed chili peppers. Toss and combine well.

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Six

Season to taste by adding more lime juice, fish sauce, rice powder, and spice.

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Seven

Serve warm

Note

 Rice Powder (Glutinous rice)

1. In a dry wok or pan over low heat, toast 1-2 cups of glutinous rice grains until they turn golden brown (approximately 10 minutes).
2. Grind to a coarse powder using a mortar and pestle, spice grinder, or mini food processor. 
3. Store in container

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