Spicy Salt and Pepper Shrimp

Spicy Salt and Pepper Shrimp is a popular Chinese dish known for the distinct taste of Szechuan Peppercorns, a spice from China's southwestern province. Salt and Pepper style deep fried recipes is one of the most requested dishes in Chinese restaurants. The crispiness, unique flavors that create a tingly numbing sensation, and slight kick of spice with lemony overtones show that you don’t need a lot of ingredients to get a lot of flavor. If you can’t get your hands on whole peppercorns then use a roasted salt white pepper powder instead. White pepper is just as flavoring with more of a lighter taste and used as a popular substitute at restaurants. This dish is perfect for gatherings and definitely a crowd pleaser.