3 cups day old rice
5 garlic cloves
3-5 thai chili peppers or 1 tbsp dry roasted chili powder (See Note)
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp white sugar
¼ teaspoon ground white pepper
½ red onion (thinly sliced)
1-2 cups holy basil leaves
1 cup chinese broccoli
1 pound jumbo shrimp
1 egg
4 Tbsp oil
Mix together oyster sauce, fish sauce, soy sauce, white sugar, white pepper and set aside
Stir fry chinese broccoli and set aside
Mince garlic and thai chili peppers in mini food processor
Heat oil in a wok, fry garlic and chili peppers until a golden brown
Add the onion and shrimp and cook for 1 minute each side
Push ingredients to the side of the wok and scramble eggs
Next add in the sauce mixture and stir everything together
Throw rice into the wok and toss until the sauce is blended with the rice.
Add chinese broccoli and season to taste while doing a quick toss
Remove from heat and mix in basil leaves
Plate, serve, enjoy!
